Benoit Menu
Benoit, a French wine bar located in New York City, offers a classy and cozy ambiance with top-notch service. The menu features vegan options, wheelchair accessibility, and a variety of dishes that cater to different tastes. The complimentary bread and butter, along with cheese profiteroles, set the tone for a delightful dining experience. Customers rave about the attentive service and delicious food, such as the tarte flambée, tartare bœuf, and profiteroles. The cocktail selection, like the Straight Outta 55th, is also a highlight. Benoit's attention to detail, from the presentation of the dishes to the flavors, makes it a must-visit for those looking for a refined French dining experience in the heart of the city.
Pour commencer
Tarte Flambée
Alsatian thin crust, onions & bacon
Onion Soup Gratinée
Charcuterie & Pâtés Selection
cornichons & Dijon mustard
Duck Foie Gras Terrine
seasonal chutney, toasted brioche
Pâté En Croûte
Lucien Tendret’s recipe since
Escargots
garlic & parsley butter
Parsnip Velouté
grated black truffle
Lightly Seared Mackerel
radicchio & fresh horseradish
Slightly Seared Mackerel
radicchio & fresh horseradish
East Coast Oysters On Half Shell
shallot/black pepper vinegar
Croque-Monsieur
mixed greens
Benoit Cheeseburger
bacon & caramelized onions
Chicory Salad
pomegranate & goat cheese
Octopus Roll
bell pepper and red onion, mixed greens
Savory Croissant
salmon gravlax, beetroot & pickled shallots
Salade & Sandwiches
Plats
Our Traditional Cassoulet
Dover Sole À La Meunière
grenobloise sauce
Quenelles De Brochet
sauce Nantua
Beef ‘Pot-Au-Feu’
winter vegetables & grainy mustard
Roasted Duck
tender carrots & almond
Filet Mignon Aux Poivres
peppercorn sauce
Poulet Rôti
cooking jus
Hand-Chopped Beef Tartare
mesclun salad
Roasted Grouper
Fennel & blood orange
Cod ‘À La Marinière'
Charred celeriac
Buckwheat ‘Galette’
red cabbage & buttermilk
Skirt Steak ‘À La Bordelaise’
Avocado Toast
dried tomatoes & poached egg
Steak & Egg
mixed greens, bearnaise
Pommes Frites
Mixed Greens
Green Beans & Ginger
Roasted Cauliflower, Lemon Condiment
Garnitures
Desserts
Our Baba
Rum & whipped cream
Crème Caramel
Grand Marnier Soufflé
vanilla ice cream
Traditional Vanilla Millefeuille
Tarte Tatin
crème fraîche TO SHARE
Benoit Profiteroles
vanilla ice cream & warm chocolate sauce
Vanilla Ice Cream ‘Flood’ With Coffee
from our Manufacture in Paris and praline
Paris-NY
peanut ice cream
Vanilla
Chocolate
Pistachio
Peanut
Lemon & Mint
Mango & Passion Fruit
Coconut
Blackcurrant
Ice cream & sorbet selection
Hors d’oeuvres
Panisse Fries
whipped cream & gold caviar
Pork Rillettes
Our Egg Mayo
Marinated Radish
seaweed & yogurt condiment
Puffed Pork Skin
butternut & black lemon
Croissant
EACH
Pain Au Chocolat
EACH
Pain Au Raisin
EACH
Waffle
vanilla ice cream & maple syrup
Pancake
mango & passion fruit sauce
French Toast
Pineapple, caramelized pecan
Sweet corner
Eggs
Eggs Benedict
Eggs Norwegian
Black Omelette
cuttlefish & spinach
